What Participants Learn
- Greenhouse setup, structure, and management for bell pepper production
- Hydroponic systems: types, setup, nutrient management, and maintenance
- Bell pepper (capsicum) varieties: selection, suitability, and sourcing
- Planting schedules and crop-cycle management for year-round production
- Integrated pest and disease management in controlled environments
- Irrigation and water management for optimal yields
- Harvesting, grading, and post-harvest handling of capsicum
- Market linkage: connecting to local and export buyers
- Financial planning and record-keeping for farm profitability
Who Should Attend
- Farmers looking to transition into high-value horticultural crops
- Farmers already growing vegetables who want to scale and modernise
- Youth and women entrepreneurs entering the agricultural sector
- Agricultural extension officers and cooperative leaders
- Agribusiness investors looking to understand capsicum production
